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stephanie pearl's avatar

Great pics! Those toms look tasty. I also tried to grow beetroot (in Inverness, years ago)...I love those knobbly little seeds! Like you, when I pulled the beetroot up for a peek, I couldn't believe how mini they were - after all those months! I was once a fab potato grower - our veg beds were edged with big paving slabs... in retrospect, this must have been really good for heat retention.

Kathy Heintzman's avatar

Beautiful snaps of the glorious vegetables. Makes me hungry. :)

Jane Davis's avatar

Wish you were here to share a plate!

Linda Slow Growing in Scotland's avatar

From personal experience, I feel allotments are difficult because of all that grass, which is forever encroaching.

Well done on the garlic. I cannot crack it. Tomatoes - I think I'm done with greenhouse ones. I can't be faffed with all that watering, and I think the outside ones - yes, even here in the north of Scotland - taste much better and less "cooked" by extreme greenhouse heat.

stephanie pearl's avatar

'can't be faffed' - totally agree, let's be selective with gardening quests!

Jane Davis's avatar

That’s interesting re the tomatoes. I had assumed the greenhouse was vital but obviously not!

I grew the garlic in a raised bed, old builders crate… quite poor sandy soil…

Paula Ross's avatar

Well done🤗